In the Commune of Neive, in a particuarly-suited area, we cultivate 2 hectares of old Barbera vineyards.
The low hill (at 220 and 240 metres above sea level) and southern exposure favour optimum ripening and considerable concentrations of grapes. The attention we dedicate to these vines, the richness of the soil, the moderate productions followed by pruning and selected bunches gives this wine a very characteristic structure and elegance.
