This vineyard is situated in a hamlet in the Commune of Alba called Madonna di Como, an area traditionally and particularly suited to the cultivation of Dolcetto and Barbera grapes.

The vineyard, lieing at an altitude between 280 and 360 metres above sea level, extends over 4 hectares. The high content of clay in the soil and the particular environmental positioning enables us to obtain wines of important structure, which require maturing for several months in the bottle before expressing their best characteristics.

Wines made from this vineyard: