From this vineyard, we obtain an intense ruby red wine, with purplish glints. A lively nose with scents of cherry and macerated red fruits, sometimes slightly almondy on the palate.
The Dolcetto from our Madonna Como vineyard is distinguished by low acidity and a pleasant almond aftertaste. It is suted to moderate ageing, which enhances its harmony and complexity.
Vine species: Dolcetto.
Colour: ruby red slightly purpley.
Bouquet: winey, fresh, intense, and pleasant.
Taste: dry, pleasantly almondy, full-bodied with moderate acidity.
Min. alcoholic strength: 11.5% vol.
Ageing: ready to drink. Gentle ageing of several months can improve its characteristics.
Store: bottle horizontally, in a dark room and away from sudden temperature changes.
Serve: at room temperature 16-18°C. Typically a table wine, excellent with most dishes.
